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  The place for Korean-style marinated beef in soup
Rakuraku
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In Akasaka, Rakuraku has been a pillar of modern Korean fusion dishes for 22 years. Specializing in yakiniku, it has made a name for itself with its bulgogi, or Korean-style marinated beef. Differing from regular sukiyaki, or Japanese-style meat soup, Rakuraku’s bulgogi is made by adding marinated meats to flavored soup, all topped off with various vegetables. The flavor is not as sweet as sukiyaki,; customers never tire of it. The ingredients used in the dishes are of the highest quality available in both Korea and Japan. The mushrooms used in the bulgogi are from the renowed Hukusima region; the rice is of the same brand that the royal family of Japan consumes; and kimchi is always flavored with fresh oysters. Apart from bulgogi, seafood dishes are also notable. The most popular of these are sauteed spicy octopus and baby squid. The quiet and homey atmosphere is perfect for treating special guests or business partners.
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
고래불 한식(해산물)
두레국수 한식(국수) |
별궁식당 한식(청국장) |
트레비아 양식(이탤리언) |
호남보신탕 한식(보신탕) |