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  Originator of “presentation restaurant” concep
Moranbong
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Moranbong is run by the largest Korean food distributor in Japan, “Moranbong”. Located in Harajuku, the restaurant introduced the concept of “presentation restaurant”. i.e. the dedication of a space providing the ultimate dining experience. Only those with a reservation may experience the foods of Moranbong. The interior is simplified in order to keep the focus on the dishes. The kitchen is left to the owner’s sister and the most influential person regarding Korean dishes in Japan, who perfects the menus according to season. The basic royal court course menu starts with pumpkin soup, cold appetizers, a platter dish, marinated crabs, a meat dish, main course and dessert. The restaurant shows its dedication to food with carefully selected courses and trained staff who can provide an extensive summary of each dish, if asked. The restaurant offers not only a basic selection of alcohol, but has a sommelier who can introduce wines to suit each menu item.
 
 
칼리체
양식|트러플세트
서울 중구
신선식탁 | | 서울 종로구
스시산원경 | 일식 | 서울 종로구
룰스 | 양식 | 서울 종로구
명동돈가스 한식(분식)
아키 일식(갓포) |
옹느세자메 디저트전문점, 카페 |
일품향 중식 |
한강집 한식(생태찌개) |