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  The first Korean marinated beef restaurant in Tokyo
Myeongwolgwan
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In Tokyo, the restaurant immedistely immediately associated with the word, “yakiniku,” is Myeongwolgwan. Myeongwolgwan had its 64th anniversary this year and is known as the oldest yakiniku restaurant in Tokyo. The current owner of this renowned restaurant has taken it upon himself to continue the legacy of his grandmother. The restaurant’s history started in 1946 in order to feed hungry Korean immigrants and students in Japan. The original owner took the leftover intestines of cows and pigs from Japanese restaurants and presented spicy stew dishes. In 1949, the restaurant took a different turn by serving soy-marinated Korean ribs, or galbi, and officially named itself Myeongwolgwan. With its rich history, Myeongwolgwan is always packed with customers and is drenched in nostalgia. It is also known for the unchanging tastes that have continued for over six decades. Myeongwolgwan’s naengmyeon, or cold buckwheat noodles, are handmade in the restaurant and have been a long-time favorite of regulars.
 
 
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