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  Attractive spot with big portions and homey atmosphere
Hanuri
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Hanuri, a chain which has a total of six stores, is an up-and-coming Korean restaurant franchise gaining ever-greater popularity because of its interior, its varied menu selections and its plentiful portions. The Ikebukuro franchise, which opened two years ago, has an interior based on those found in Insadong, a popular Seoul handicrafts district. Foods conventionally found in Korea are all provided on the menu, starting from samgyeopsal (roasted pork belly), dakgalbi (spicy chicken roast), bossam (boiled pork wrapped in greens) and tteokbokki (spicy rice cakes). Another reason for the soaring popularity is the relatively low prices, which appeal to younger customers. At least three side dishes go out with every order, along with an unlimited assortment of kimchi at each table. The owner himself visits the morning markets to check out new stock every day and takes pride in bringing the best quality ingredients back to his kitchen. Another plus is the “menu of the day” served every lunch hour: This changes daily, allowing customers to try something new.
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
너와집백합샤브샤브 한식(샤브샤브)
더비이스트로 양식(아메리칸) |
이수부 양식 |
츄리츄리 양식(이탤리언) |
케르반 아시안(터키식) |