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  Attractive spot with big portions and homey atmosphere
Hanuri
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Hanuri, a chain which has a total of six stores, is an up-and-coming Korean restaurant franchise gaining ever-greater popularity because of its interior, its varied menu selections and its plentiful portions. The Ikebukuro franchise, which opened two years ago, has an interior based on those found in Insadong, a popular Seoul handicrafts district. Foods conventionally found in Korea are all provided on the menu, starting from samgyeopsal (roasted pork belly), dakgalbi (spicy chicken roast), bossam (boiled pork wrapped in greens) and tteokbokki (spicy rice cakes). Another reason for the soaring popularity is the relatively low prices, which appeal to younger customers. At least three side dishes go out with every order, along with an unlimited assortment of kimchi at each table. The owner himself visits the morning markets to check out new stock every day and takes pride in bringing the best quality ingredients back to his kitchen. Another plus is the “menu of the day” served every lunch hour: This changes daily, allowing customers to try something new.
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
공시엔승 중식
떼레노 양식(스페인식) |
미미면가 일식(소바) |
슌미(노보텔앰배서더강남) 일식 |
정인면옥 한식(냉면) |