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  The place for fried ginseng
Hanilkoan
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Hanilkoan is an elegant Korean restaurant located in the Azabu Juban area. This part of town is crowded with high-end stores and restaurants and is also home to the Korean embassy ? in other words, it is an area with a high demand for business lunches and VIP dinners. The restaurant never accepts anything less than grade-A beef that is further improved with Hanilkoan’s special sauce. Unconventional but high- quality dishes such as fried ginseng are a further bonus. Even after being fried, the ginseng maintains its shape all the way to the roots, so is not only healthy, but also a treat to the eye. Hanilkoan started serving jokbal (glazed pig’s trotter) two years ago. Every day the meat is freshly stewed in a thick broth which gives way to chewy textures and delicious flavors. A jeon (Korean pancake) assortment is also available, offering visitors three flavors at once: kimchi, pumpkin and chives; this goes perfectly with makgeolli, a traditional Korean rice brew. All this should be topped off with sujeonggwa (a Korean fruit punch made out of dried persimmons, cinnamon, ginger and peppercorn).
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
만두집 한식(만두)
목란 중식 |
오프레 양식(프렌치) |
콘티넨탈(신라호텔) 양식(프렌치) |
콩부인 카페, 양식 |