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  Fusion Korean cuisine made by Korean-Japanese owner chef
Naruge
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Naruge is run by a Korean-Japanese who has studied Korean traditional cuisine. Her mother-in-law, a Korean palace cuisine specialist and owner of a yakiniku restaurant, took note of Kim’s talents as a chef and started Naruge 30 years ago. This Korean homestyle casual restaurant is currently run by Kim and her daughter. Naruge’s specialty is its delicate balance between Korean and Japanese cuisines, satisfying the tastes of the nationals of both countries. Examples of this are desserts such as dotori muk, or acorn jelly, topped off with brown sugar or sweet bean powder, and a tendon dish with cheese sauce. Many of the traditional palace dishes offer mellow favors, using less seasoning than other Korean dishes. With her particular interest in Korean local foods that are healthy and nutritious, owner roams the country to find fresh ingredients like various greens and acanthopanax. Owner ’s passion for Korean food and promoting it idely by creating varied dishes using unconventional ingredients is notable throughout her menus and through the hospitable service at Naruge.
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
그란구스또 양식(이탤리언)
베키아에누보?베키아앤누보(서래마을점) 양식(이탤리언), 베이커리 |
오발탄(삼성점) 한식(구잇집) |
지화자 한식 |
청송함흥냉면 한식(냉면) |