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  60-year-old yakiniku restaurant, first to introduced dol sot bibimbap
Cheonghyangwon
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Cheonghyangwon was the first restaurant in Japan to introduce dolsot (stone pot) bibimbap, right after Korea’s liberation. It set up shop in the Ginza area and has been providing good, nutritious dishes for over 60 years. Although it started out in a small space that was about 50 m², it has since spread globally to Switzerland, Sweden, and the United States. Jang Jeong-ja, now 82 years old, is the master behind the success; she still maintains the Ginza branch with her daughter. Even at her age, Jang never misses her monthly trip to Korea to bring in top ingredients such as ginseng, balloon flower roots, and fermented soy beans. The Korean marinated beef is a popular item, but what really put this restaurant on the map is its dolsot bibimbap. The fried or seasoned vegetables used as toppings are personally brought in from Korea by Jang. Although it looks simple on the outside ? rice, vegetables, sesame oil, and fried eggs ? one bite and you will be hooked. The restaurant’s marinated beef and red pepper paste are available to take home and are steady sellers as gifts.
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
대방골 한식
두바이레스토랑 아시안(중동식) |
만두집 한식(만두) |
봉래헌(메이필드호텔) 한식(한정식) |
청어람 한식(전골) |