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  60-year-old yakiniku restaurant, first to introduced dol sot bibimbap
Cheonghyangwon
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Cheonghyangwon was the first restaurant in Japan to introduce dolsot (stone pot) bibimbap, right after Korea’s liberation. It set up shop in the Ginza area and has been providing good, nutritious dishes for over 60 years. Although it started out in a small space that was about 50 m², it has since spread globally to Switzerland, Sweden, and the United States. Jang Jeong-ja, now 82 years old, is the master behind the success; she still maintains the Ginza branch with her daughter. Even at her age, Jang never misses her monthly trip to Korea to bring in top ingredients such as ginseng, balloon flower roots, and fermented soy beans. The Korean marinated beef is a popular item, but what really put this restaurant on the map is its dolsot bibimbap. The fried or seasoned vegetables used as toppings are personally brought in from Korea by Jang. Although it looks simple on the outside ? rice, vegetables, sesame oil, and fried eggs ? one bite and you will be hooked. The restaurant’s marinated beef and red pepper paste are available to take home and are steady sellers as gifts.
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
강남면옥 한식(냉면)
돈차를리 양식(남미식) |
로리스더프라임립 양식(아메리칸) |
왕소금구이 한식(구잇집) |
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