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  The restaurant that put Korean cuisine on the map
Saikabo
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Saikabo was one of the first establishments to spread the good word about Korean dining. Regarded as the most successful Korean franchise restaurant in Japan, its first outlet opened in 1996. Currently there are 22 restaurants and Korean food stores nationwide, each advocating different concepts and themes considering local culture. The name “Saikabo” means “the caring heart of a mother-in-law for her son-in-law.” As such, the foods are warm and homey, well served. Some of their stores are situated in high-end department stores such as Odakyu and Isetan. Saikabo only hires Korean chefs who have had extensive professional training, and so is able to maintain a certain degree of quality in their foods by sticking to perfected recipes. Even the kimchi is left to a food manufacturing company in order to keep the same delicious taste. In his efforts to share the goodness of Korean food, the owner distributes the salt and red pepper pastes of famous Korean brands, along with other ingredients.
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
교다이야 일식(우동)
마라케쉬나이트 아시안(중동식) |
보칼리노 양식(이탤리언) |
오장동함흥냉면 한식(냉면) |
청진옥 한식(해장국) |