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  The restaurant that put Korean cuisine on the map
Saikabo
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Saikabo was one of the first establishments to spread the good word about Korean dining. Regarded as the most successful Korean franchise restaurant in Japan, its first outlet opened in 1996. Currently there are 22 restaurants and Korean food stores nationwide, each advocating different concepts and themes considering local culture. The name “Saikabo” means “the caring heart of a mother-in-law for her son-in-law.” As such, the foods are warm and homey, well served. Some of their stores are situated in high-end department stores such as Odakyu and Isetan. Saikabo only hires Korean chefs who have had extensive professional training, and so is able to maintain a certain degree of quality in their foods by sticking to perfected recipes. Even the kimchi is left to a food manufacturing company in order to keep the same delicious taste. In his efforts to share the goodness of Korean food, the owner distributes the salt and red pepper pastes of famous Korean brands, along with other ingredients.
 
 
칼리체
양식|트러플세트
서울 중구
신선식탁 | | 서울 종로구
스시산원경 | 일식 | 서울 종로구
룰스 | 양식 | 서울 종로구
르꽁뜨와 양식(프렌치)
리퀴드소울 술집(바) |
서린낙지 한식(해산물) |
소격동장진우식당 양식(퓨전) |
타이쇼 일식(꼬치구이, 이자카야) |