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  The restaurant that put Korean cuisine on the map
Saikabo
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Saikabo was one of the first establishments to spread the good word about Korean dining. Regarded as the most successful Korean franchise restaurant in Japan, its first outlet opened in 1996. Currently there are 22 restaurants and Korean food stores nationwide, each advocating different concepts and themes considering local culture. The name “Saikabo” means “the caring heart of a mother-in-law for her son-in-law.” As such, the foods are warm and homey, well served. Some of their stores are situated in high-end department stores such as Odakyu and Isetan. Saikabo only hires Korean chefs who have had extensive professional training, and so is able to maintain a certain degree of quality in their foods by sticking to perfected recipes. Even the kimchi is left to a food manufacturing company in order to keep the same delicious taste. In his efforts to share the goodness of Korean food, the owner distributes the salt and red pepper pastes of famous Korean brands, along with other ingredients.
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
대보명가 한식(약선요리)
목로 한식(만두) |
에베레스트레스토랑 아시안(네팔식) |
우스블랑 베이커리, 카페 |
할매집 한식 |