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  The restaurant that put Korean cuisine on the map
Saikabo
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Saikabo was one of the first establishments to spread the good word about Korean dining. Regarded as the most successful Korean franchise restaurant in Japan, its first outlet opened in 1996. Currently there are 22 restaurants and Korean food stores nationwide, each advocating different concepts and themes considering local culture. The name “Saikabo” means “the caring heart of a mother-in-law for her son-in-law.” As such, the foods are warm and homey, well served. Some of their stores are situated in high-end department stores such as Odakyu and Isetan. Saikabo only hires Korean chefs who have had extensive professional training, and so is able to maintain a certain degree of quality in their foods by sticking to perfected recipes. Even the kimchi is left to a food manufacturing company in order to keep the same delicious taste. In his efforts to share the goodness of Korean food, the owner distributes the salt and red pepper pastes of famous Korean brands, along with other ingredients.
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
꼬또 양식(이탤리언)
꼼모아 양식(프렌치) |
소꿉 한식(구잇집) |
청계산황구 한식(보신탕) |
황소집 한식(도가니탕) |