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  A restaurant with intestine dishes loaded with collagen
Tenamu
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Tenamu gives off a comfortable vibe reminiscent of an izakaya, or traditional Japanese- style bar. Even though the location, in Gotanda, creates a slight geographical disadvantage, the restaurant is always teeming with customers and regulars that crowd the place every night. The secret? Menu items that use cow intestine as the key ingredient. Recently, cow intestines dishes have been praised for their richness in collagen and high-protein contents. The tastes of these delicacies vary according to the handling of the ingredients. Tenamu is known to have their own special way to bring out the best flavors. Only fresh ones are brought in each day and are flavored with just salt and lemon to allow their customers to truly enjoy the natural taste. Intestine stew, or gopchang jeongol, is particularly popular as a side dish while drinking with its spicy but rich taste. Most of the menus featured at Tenamu are more appropriate for a night out with your friends than with family.
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
꼬또 양식(이탤리언)
뱅가 술집(와인 바) |
에노테카오토 양식(이탤리언) |
을지면옥 한식(냉면) |
테이블34(그랜드인터컨티넨탈서울) 양식, 술집(와인 바) |