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  The place to enjoy spicy and chewy boiled-down dogani
Taikyuya
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For 30 years, Taikyuya consistently provided tasty, homestyle Korean foods around Akasaka. The name of the restaurant has a special meaning. the owner is from the metropolitan city of Daegu in Southeast Korea and the added “ya,” meaning “home” in Chinese characters, denotes the restaurant’s firm conviction: The provision of warm and nutritious food that could have been prepared by your own (Korean) mother. The main dishes are gejang, or marinated crab, and soups, creating a hearty representation of Korean homestyle cuisine. The most eye-catching menu item is the spicy dogani, or ox tail. Although ox tails are usually eaten fully boiled or used in broths, Taikyuya adds its own touch by boiling it down with various sauces to produce a deliciously spicy flavor. This is a popular favorite as a side dish when drinking, and provides nutritional qualities with its richness in collagen, a kind of protein said to do wonders for the skin.
 
 
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