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  Korean homestyle dishes served by energetic owner
Tabemon
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Tabemon is a small restaurant run by a bright and energetic owner and located in Akasaka. The log tables and wood-based partitions reflect the owner’s personality; the setting emits coziness. The menu offers mostly traditional Jeolla dishes ? a province noted Korea-wide for its excellent cuisine - and are not altered to fit the tastes of Japanese people. An eye-catching item is the Jeolla-style mackerel and kimchi stew, made spicy enough to satisfy Korean customers. All the sauces and pastes as well as ingredients used in her cooking are brought in by an affiliate from Korea. Another popular dish is the Korean marinated beef made of Wagyu (Kobe beef). At lunch, samgyetang (chicken and ginseng soup) is the bestseller due to its healthy ingredients and low price.
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
모던식당 술집(한식)
산하 한식(만두) |
서린낙지 한식(해산물) |
진주회관 한식(콩국수) |
타이쇼 일식(꼬치구이, 이자카야) |