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  Korean homestyle dishes served by energetic owner
Tabemon
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Tabemon is a small restaurant run by a bright and energetic owner and located in Akasaka. The log tables and wood-based partitions reflect the owner’s personality; the setting emits coziness. The menu offers mostly traditional Jeolla dishes ? a province noted Korea-wide for its excellent cuisine - and are not altered to fit the tastes of Japanese people. An eye-catching item is the Jeolla-style mackerel and kimchi stew, made spicy enough to satisfy Korean customers. All the sauces and pastes as well as ingredients used in her cooking are brought in by an affiliate from Korea. Another popular dish is the Korean marinated beef made of Wagyu (Kobe beef). At lunch, samgyetang (chicken and ginseng soup) is the bestseller due to its healthy ingredients and low price.
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
깃대봉냉면 한식(냉면)
단비 한식 |
닭진미(강원집) 한식(닭) |
청진옥 한식(해장국) |
포도식당 한식(구잇집) |