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  Korean homestyle dishes served by energetic owner
Tabemon
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Tabemon is a small restaurant run by a bright and energetic owner and located in Akasaka. The log tables and wood-based partitions reflect the owner’s personality; the setting emits coziness. The menu offers mostly traditional Jeolla dishes ? a province noted Korea-wide for its excellent cuisine - and are not altered to fit the tastes of Japanese people. An eye-catching item is the Jeolla-style mackerel and kimchi stew, made spicy enough to satisfy Korean customers. All the sauces and pastes as well as ingredients used in her cooking are brought in by an affiliate from Korea. Another popular dish is the Korean marinated beef made of Wagyu (Kobe beef). At lunch, samgyetang (chicken and ginseng soup) is the bestseller due to its healthy ingredients and low price.
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
부영도가니탕 한식(도가니탕)
성산왕갈비 한식(구잇집) |
소꿉 한식(구잇집) |
웨스턴차이나 중식 |
이나니와요스케 일식(우동) |