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  Certified matsujakagyu beef only for this yakiniku
Shinichikan
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Shinichikan was built in Kabukicho, Shinjuku which was, in 1963, a wasteland: The restaurant has been serving high-quality yakiniku dishes for 38 years. Setting itself apart from other yakiniku restaurants, Shinichikan has an elegant atmosphere that reminds visitors of a French bistro. The first floor consists of small rooms, while the second floor is styled into larger rooms for special gatherings of families and friends. Shinichikan’s beef comes from the Matsujakagyu brand - considered one of the top beef brands in Japan. These cows have been raised with great care, enabling a special marbling reminiscent of snowflakes falling onto the surface of the meat; some swear that it is so tender and moist, it melts upon contact with body temperature. This exquisite meat is used mostly for beef sushi or other raw beef dishes. All menus come with a quality certification number and mark which ensures confidence in Shinichikan’s cooking. To finish, try the dolsot bibimbap or naengmyeon (cold buckwheat noodles).
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
다이닝인스페이스 양식(프렌치)
베키아에누보?베키아앤누보(서래마을점) 양식(이탤리언), 베이커리 |
삼일정육식당 한식(구잇집) |
우진가 한식(구잇집) |
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