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  Certified matsujakagyu beef only for this yakiniku
Shinichikan
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Shinichikan was built in Kabukicho, Shinjuku which was, in 1963, a wasteland: The restaurant has been serving high-quality yakiniku dishes for 38 years. Setting itself apart from other yakiniku restaurants, Shinichikan has an elegant atmosphere that reminds visitors of a French bistro. The first floor consists of small rooms, while the second floor is styled into larger rooms for special gatherings of families and friends. Shinichikan’s beef comes from the Matsujakagyu brand - considered one of the top beef brands in Japan. These cows have been raised with great care, enabling a special marbling reminiscent of snowflakes falling onto the surface of the meat; some swear that it is so tender and moist, it melts upon contact with body temperature. This exquisite meat is used mostly for beef sushi or other raw beef dishes. All menus come with a quality certification number and mark which ensures confidence in Shinichikan’s cooking. To finish, try the dolsot bibimbap or naengmyeon (cold buckwheat noodles).
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
미우미우 한식(구잇집)
복이오 한식(복 요리) |
아니즈패스트리 디저트전문점, 카페 |
유다(서래마을점) 일식(이자카야) |
해남천일관 한식(한정식) |