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  Elegant combination of wine and Korean food
Ginseng
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Ginseng has maintained the concept of a sophisticated restaurant that combines Korean dishes with French dining, particularly wine; there are more than 100 wines available. Given this assortment, prices range from bottles costing 4,000 to 5,000 yen (around 40 to 60 dollars) right up to those priced at tens of thousand yen. As such, a sommelier is always there to help customers pick the right wine according to food, mood and budget. Corresponding with the restaurant’s theme, the interior is fancily dressed in red and black, creating a luxury vibe makes Ginseng a popular place to invite important guests. The meats used for the yakiniku and royal court dishes have been specially selected from the Matsujakagyu and Yamagatagyu beef brands ? considered the highest-quality meats in Japan. Also, the ginseng soup - a twist on the samgyetang (a rich soup made with a whole spring chicken stuffed with rice, chestnuts, jujubes, ginseng and other nutritious herbs) - and consomme are particularly enjoyed. To top it all off, choose from the assortment of desserts.
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
목란 중식
삼원가든(본점) 한식(구잇집) |
은호식당 한식(곰탕) |
평양면옥 한식(냉면) |
해주냉면 한식(냉면) |