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  Elegant combination of wine and Korean food
Ginseng
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Ginseng has maintained the concept of a sophisticated restaurant that combines Korean dishes with French dining, particularly wine; there are more than 100 wines available. Given this assortment, prices range from bottles costing 4,000 to 5,000 yen (around 40 to 60 dollars) right up to those priced at tens of thousand yen. As such, a sommelier is always there to help customers pick the right wine according to food, mood and budget. Corresponding with the restaurant’s theme, the interior is fancily dressed in red and black, creating a luxury vibe makes Ginseng a popular place to invite important guests. The meats used for the yakiniku and royal court dishes have been specially selected from the Matsujakagyu and Yamagatagyu beef brands ? considered the highest-quality meats in Japan. Also, the ginseng soup - a twist on the samgyetang (a rich soup made with a whole spring chicken stuffed with rice, chestnuts, jujubes, ginseng and other nutritious herbs) - and consomme are particularly enjoyed. To top it all off, choose from the assortment of desserts.
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
마누테라스 양식(프렌치)
비스트로루즈 양식(프렌치) |
수라선 한식 |
스시모토 일식(스시) |
앙드뜨와 양식(프렌치) |