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  Delicious yakiniku made on a old roaster and enjoyed on tatami mats
Jangheungok
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For two generations, Tsukukoya has stood on the outskirts of Tokyo, building and continuing a tradition of delicious Korean-style yakiniku. The owner’s mother set up shop right after the war; now her son and daughter continue the legacy. Customers enjoy a pleasant and cozy dining experience by eating on a tatami on the second floor, which still has the hint of a home rather than a restaurant. The main floor is divided into sections where customers can choose to sit at a bar table, a regular table or in a tatami room. The main menu includes galbi, or roast meat, along with intestine and yakiniku dishes. The owners only allow the meats from the same distributer that their grandmother used. When you order, the meats come out pre-marinated and accompanied by various side dishes made without preservatives The meat is cooked in a roaster that has been in use since the restaurant’s opening. The taste is so unforgettable, three generations of families have become regulars. However, you need to move fast ? the restaurant is only open for four hours a day,
 
 
칼리체
양식|트러플세트
서울 중구
신선식탁 | | 서울 종로구
스시산원경 | 일식 | 서울 종로구
룰스 | 양식 | 서울 종로구
라몽떼 베이커리, 카페
아현닭발 술집(한식) |
영빈루 중식 |
예와손만두 한식(만두) |
카엔 구잇집(양고기), 일식 |