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  Delicious yakiniku made on a old roaster and enjoyed on tatami mats
Jangheungok
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For two generations, Tsukukoya has stood on the outskirts of Tokyo, building and continuing a tradition of delicious Korean-style yakiniku. The owner’s mother set up shop right after the war; now her son and daughter continue the legacy. Customers enjoy a pleasant and cozy dining experience by eating on a tatami on the second floor, which still has the hint of a home rather than a restaurant. The main floor is divided into sections where customers can choose to sit at a bar table, a regular table or in a tatami room. The main menu includes galbi, or roast meat, along with intestine and yakiniku dishes. The owners only allow the meats from the same distributer that their grandmother used. When you order, the meats come out pre-marinated and accompanied by various side dishes made without preservatives The meat is cooked in a roaster that has been in use since the restaurant’s opening. The taste is so unforgettable, three generations of families have become regulars. However, you need to move fast ? the restaurant is only open for four hours a day,
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
보건옥 한식(불고기)
채운 중식 |
평양집 한식(구잇집) |
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