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  Delicious yakiniku made on a old roaster and enjoyed on tatami mats
Jangheungok
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For two generations, Tsukukoya has stood on the outskirts of Tokyo, building and continuing a tradition of delicious Korean-style yakiniku. The owner’s mother set up shop right after the war; now her son and daughter continue the legacy. Customers enjoy a pleasant and cozy dining experience by eating on a tatami on the second floor, which still has the hint of a home rather than a restaurant. The main floor is divided into sections where customers can choose to sit at a bar table, a regular table or in a tatami room. The main menu includes galbi, or roast meat, along with intestine and yakiniku dishes. The owners only allow the meats from the same distributer that their grandmother used. When you order, the meats come out pre-marinated and accompanied by various side dishes made without preservatives The meat is cooked in a roaster that has been in use since the restaurant’s opening. The taste is so unforgettable, three generations of families have become regulars. However, you need to move fast ? the restaurant is only open for four hours a day,
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
써스티몽크 술집(퍼브), 양식
이나니와요스케 일식(우동) |
이자카야로바다야카덴 일식(이자카야) |
해남천일관 한식(한정식) |
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