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  The place to enjoy Korean traditional-style cow intestines dishes
Ojuri
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Korean-style beef tripe and intestines dishes are on offer at Ojuri, located in Ginja. It is run by a husband-and-wife team who have long experience of the restaurant business. Through this experience, they opened the doors to, and have been serving, beef tripe and intestine dishes in Japan for ten years. Originally, the most difficult issue was getting their hands on these special ingredients ? they are forbidden by law in Japan. After many trials and tribulations, they were able to obtain American beef tripe and intestines. Recently, foodies have raved about this particular part of the cow due to its nutritious attributes. Ojuri is overcrowded with customers coming to taste these specially prepared dishes that are not only tasty, but healthy. Unlike Japanese-style tripe and intestines that are cut in the middle to take out the insides, Ojuri’s dishes are cooked as a whole. Even with its slightly high price, there is endless demand due to its delicious taste and the original sauces of the restaurant.
 
 
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아시안|그린 파파야 샐러드
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