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  The place to enjoy Korean traditional-style cow intestines dishes
Ojuri
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Korean-style beef tripe and intestines dishes are on offer at Ojuri, located in Ginja. It is run by a husband-and-wife team who have long experience of the restaurant business. Through this experience, they opened the doors to, and have been serving, beef tripe and intestine dishes in Japan for ten years. Originally, the most difficult issue was getting their hands on these special ingredients ? they are forbidden by law in Japan. After many trials and tribulations, they were able to obtain American beef tripe and intestines. Recently, foodies have raved about this particular part of the cow due to its nutritious attributes. Ojuri is overcrowded with customers coming to taste these specially prepared dishes that are not only tasty, but healthy. Unlike Japanese-style tripe and intestines that are cut in the middle to take out the insides, Ojuri’s dishes are cooked as a whole. Even with its slightly high price, there is endless demand due to its delicious taste and the original sauces of the restaurant.
 
 
리라와디타이쿠진
아시안|똠얌 쌀국수
서울 용산구
에이뷰앤테라스 | | 서울 중구
애즈라이크 | 양식 | 서울 종로구
진심 | 일식 | 서울 종로구
계림 한식(닭)
랑빠스81 양식(프렌치) |
소꿉 한식(구잇집) |
일미락 한식(구잇집) |
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