> 베스트&테마레스토랑 > 테마레스토랑 상세정보
 
 
  An owner who reminds you of your own grandmother
Ozakyo
TEL :
Address :
Date Closed :
Business Hours :
Reservations :
Seating :
Homepage :
  Transportation :
 
 
Ozakyo, located in the Okubo area, is always crowded with customers fulfilling their hunger with dishes made by a master chef. Although the current owner is her son, the kitchen is still run by an 80-year-old chef who has cooked almost all her life. This is the reason why the flavors of all dishes, from gamjatang (pork stew with potatoes) to kimchi, emanate the rich bouquets usually offered only back home in Korea. Particularly, the yukgaejang (spicy beef soup), made by boiling ox bones for a long period with various added ingredients, boasts a deep traditional flavor. Recently, a barbeque station has been installed so that customers can enjoy grilled pork belly. The meat is seasoned with a special sauce made with various fruit juices and red pepper.
 
 
칼리체
양식|트러플세트
서울 중구
신선식탁 | | 서울 종로구
스시산원경 | 일식 | 서울 종로구
룰스 | 양식 | 서울 종로구
고메트리 양식(프렌치)
더참치 한식(횟집) |
랩24 양식(프렌치) |
탐라식당 한식(백반) |
평래옥 한식(이북식) |