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  An owner who reminds you of your own grandmother
Ozakyo
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Ozakyo, located in the Okubo area, is always crowded with customers fulfilling their hunger with dishes made by a master chef. Although the current owner is her son, the kitchen is still run by an 80-year-old chef who has cooked almost all her life. This is the reason why the flavors of all dishes, from gamjatang (pork stew with potatoes) to kimchi, emanate the rich bouquets usually offered only back home in Korea. Particularly, the yukgaejang (spicy beef soup), made by boiling ox bones for a long period with various added ingredients, boasts a deep traditional flavor. Recently, a barbeque station has been installed so that customers can enjoy grilled pork belly. The meat is seasoned with a special sauce made with various fruit juices and red pepper.
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
라미띠에 양식(프렌치)
르꽁뜨와 양식(프렌치) |
백년옥 한식(두부) |
세컨드키친 양식(유러피안) |
철철복집 한식(복요리) |