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  An owner who reminds you of your own grandmother
Ozakyo
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Ozakyo, located in the Okubo area, is always crowded with customers fulfilling their hunger with dishes made by a master chef. Although the current owner is her son, the kitchen is still run by an 80-year-old chef who has cooked almost all her life. This is the reason why the flavors of all dishes, from gamjatang (pork stew with potatoes) to kimchi, emanate the rich bouquets usually offered only back home in Korea. Particularly, the yukgaejang (spicy beef soup), made by boiling ox bones for a long period with various added ingredients, boasts a deep traditional flavor. Recently, a barbeque station has been installed so that customers can enjoy grilled pork belly. The meat is seasoned with a special sauce made with various fruit juices and red pepper.
 
 
애즈라이크
양식|크랩파스타
서울 종로구
진심 | 일식 | 서울 종로구
더코너키친 | 양식 | 서울 성동구
봉쥬르밥상 | 한식 | 서울 서대문구
서촌김씨 양식(이탤리언)
수퍼판 한식(퓨전) |
청일집 한식(전) |
피에프창(롯데월드몰점) 양식(아메리칸) |
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