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  Simple, elegant Korean food made by the 37th generation of the Papyeong Yun family
Yunke
TEL : 03-6228-4414
Address : 3-9-6 Ginza Chuo-ku, Tokyo, Japan
Date Closed : Sundays
Business Hours : 11:00~14:30 / 17:00~23:00
Reservations : Reservation available
Seating : 50 seats
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Ginza is one of the most sophisticated and culturally chic areas of Tokyo - yet even here, Yunke stands out as one of the stylish establishments. The name of the restaurant is derived from the owners’ will to continue the traditional recipes of their mother’s household, the Yun family of the Papyeong region. Yunke started ten years ago as a restaurant franchise for “Yunga Kimchee.” The menu is centered around healthy foods that reduce meat consumption. Seafood doenjang (bean paste) stew is made out of ten-year-old fermented bean paste, which adds rich flavors; various pancake dishes using sorghum and black beans are further delicacies. All vegetables, starting from the garlic, are of the highest quality due to the owners’ mother’s devotion to serve only the healthiest foods. Because of this, without much seasoning or sauce, each dish has a deep flavor appropriate for loved ones. The interior is decorated in a fancy western style and the attention to table setting has many female customers coming back for more.
 
 
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