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  A place where you can experience rich tasting seolleongtang and ugeojitang
Ichiryu
TEL :
Address : 2-13-17 Shin Tomi Akasaka Building 2 1/5F, Akasaka, Minato-ku, Tokyo, Japan
Date Closed : Main building:Open all year/ Sub building:Sundays
Business Hours : Main building 11:00~23:30 / Sub building 24hours
Reservations : Reservation available
Seating :
Homepage :
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A tradition of seollongtang (beef bone soup) has continued at Akasaka for 46 years. Ichiryu is a 24-hour seollongtang and steamed beef restaurant, while the fifth floor of the building is a yakiniku serving station. The seollongtang at Ichiryu only uses high-quality beef from the Kobe region which means the stew has no smell, but boasts a rich flavor. There is nothing more fulfilling than finishing a bowl of rice and soup, topped off with various side dishes. Another must-try dish is the steamed beef. Only portions of the cheek are used, which makes every bite soft and moist. The soup, made of boiled cabbage leaves, or oogeoji soup, was first served after a Japanese customer happened to taste and fall in love with the soup employees were eating for lunch. Some customers now visit Ichiryu specially for this hearty soup, available as part of a course meal.
 
 
롱침
아시안|그린 파파야 샐러드
서울 마포구
루니코 쿠치나 | 양식 | 서울 용산구
찰리스튜공장 | 양식 | 서울 성동구
| | 서울 마포구
광화문집 한식(김치찌개)
돌곰네 한식(해산물) |
오케이버거 양식(수제버거) |
우작설렁탕 한식(설렁탕) |
테이블34(그랜드인터컨티넨탈서울) 양식, 술집(와인 바) |