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  A place where you can experience rich tasting seolleongtang and ugeojitang
Ichiryu
TEL :
Address : 2-13-17 Shin Tomi Akasaka Building 2 1/5F, Akasaka, Minato-ku, Tokyo, Japan
Date Closed : Main building:Open all year/ Sub building:Sundays
Business Hours : Main building 11:00~23:30 / Sub building 24hours
Reservations : Reservation available
Seating :
Homepage :
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A tradition of seollongtang (beef bone soup) has continued at Akasaka for 46 years. Ichiryu is a 24-hour seollongtang and steamed beef restaurant, while the fifth floor of the building is a yakiniku serving station. The seollongtang at Ichiryu only uses high-quality beef from the Kobe region which means the stew has no smell, but boasts a rich flavor. There is nothing more fulfilling than finishing a bowl of rice and soup, topped off with various side dishes. Another must-try dish is the steamed beef. Only portions of the cheek are used, which makes every bite soft and moist. The soup, made of boiled cabbage leaves, or oogeoji soup, was first served after a Japanese customer happened to taste and fall in love with the soup employees were eating for lunch. Some customers now visit Ichiryu specially for this hearty soup, available as part of a course meal.
 
 
칼리체
양식|트러플세트
서울 중구
신선식탁 | | 서울 종로구
스시산원경 | 일식 | 서울 종로구
룰스 | 양식 | 서울 종로구
그람모키친 양식(프렌치)
싸리집 한식(보신탕) |
야마야 일식(모츠나베) |
오장동함흥냉면 한식(냉면) |
줄라이 양식(프렌치) |